Variety to Homemade 5-Star Smoked salmon and lime paté
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To make an extraordinary Smoked salmon and lime paté, below are the ingridients needed:
- Take 200 gr. of smoked salmon.
- Take 125 gr. of natural yoghurt.
- Provide 1/2 of lime.
- You need A few sprigs of fresh dill.
- Prepare 1 of small bunch of fresh chives.
- Take 2 tsp. of capers.
- Prepare 1 of generous pinch of freshly ground black pepper.
- You need 1 pinch of salt.
After readying the components, now you are good to cook your tasty Smoked salmon and lime paté by following the instructions below:
- Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well..
- Put all the ingredients (except the capers) in the food processor, including the juice of the half lime.
- Blitz and then add the capers.
- Blitz again until you get a smooth paté texture.
- Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving..
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Smoked Salmon Pate recipe: Try this Smoked Salmon Pate recipe, or contribute your own. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish. Add lime zest, lime juice, smoked salmon pieces, baby spinach leaves and chicken stock to the pan. Stir until baby spinach leaves begin to wilt and the sauce has reduced slightly.
Recipe : Smoked salmon and lime paté
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