Variety to Homemade 5-Star Tzigerosarmas from Macedonia
Wishing to eat Tzigerosarmas from Macedonia a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Tzigerosarmas from Macedonia like a famous chef made.
We hope you got benefit from reading it, now let's go back to tzigerosarmas from macedonia recipe. To make tzigerosarmas from macedonia you need 10 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Tzigerosarmas from Macedonia, below are the ingridients required:
- You need 2 of lamb offals.
- You need 2 of caul fats.
- Take 3 of eggs (for the filling).
- Provide 1 of egg yolk (for brushing).
- Use 2 bunches of spring onions.
- Use 1 of dry onion (medium).
- Get 1 cup of short grain white rice.
- Provide of salt - pepper.
- Use of dill.
- Provide 1 of little bit of oil for sautéing.
After readying the components, now you are ready to make your appetizing Tzigerosarmas from Macedonia by following the procedures on this section:
- Blanch the offals and chop them finely to pieces the size of a hazelnut..
- Sauté the spring onions and the dry onion in the oil..
- Add the offals, sauté, add the rice, dill, salt, pepper and when everything is adewuately sautéed, remove from heat and add the 3 eggs, slightly beaten and stir well..
- Stuff the caul fats (after having cut them to the size of a napkin) with the filling and seal by bringing the ends together..
- Place on a baking tray (not oiled) with the edges at the bottom..
- After brushing the tzigerosarmades with the egg yolk, put them in the oven at low heat (about 100 degrees) until they get golden brown..
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Recipe : Tzigerosarmas from Macedonia
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