Variety to Homemade Perfect Japanese lovely jelly
Hoping to eat Japanese lovely jelly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Japanese lovely jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese lovely jelly recipe. You can cook japanese lovely jelly using 7 ingredients and 15 steps. Here is how you achieve that.
To cook an extraordinary Japanese lovely jelly, here are the components required:
- Prepare 4 g of agar powder.
- Prepare 100 g of sugar.
- Provide 2 cups of water.
- Take of Red food stain.
- Provide of Green food stain.
- Provide 1 tablespoon of Shiratama powder.
- You need 1.5 teaspoon of water.
After readying the ingridients, next you are ready to make your 5-star Japanese lovely jelly by following the instructions below:
- This is Shiratama flour, glutinous rice flour..
- Mix with water.
- Make very smal balls..
- Boil balls..
- Cool in water..
- This is agar powder..
- Mix sugar and agar powder in water and bring to boil..
- After boil remove bubbles and continue boiling for 3 minuets with low heat..
- Food stain.
- Make colored jelly.
- This is mold..
- Put red and green jelly in mold..
- Fill jelly in mold.
- .
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Recipe : Japanese lovely jelly
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