Variety to Homemade Perfect Liver yam balls with Maltshake
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To prepare an unforgettable Liver yam balls with Maltshake, here are the ingridients needed:
- Use of Yam.
- Use of Shredded beef.
- Prepare of Little salt.
- Get of Little seasoning.
- Use of Scotch bonnet.
- Provide of Onions.
- Prepare of Ginger.
- You need of Turmeric.
- Use of Boiled liver.
- You need 1 of egg.
- Get of Vegetable oil.
- Take of Maltshake.
- You need 1 of carn of malt.
- Prepare 1 tin of milk.
After readying the ingridients, now you are ready to cook your tasty Liver yam balls with Maltshake by following the procedures on this section:
- Peel, wash and boil yam. When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead).
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together..
- Slice the boiled liver into it and mix everything together. Mould in balls, rub balls in raw egg and deep fry..
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy..
It is another way to enjoy sweet yam. When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. Meat Balls with Sesame SeedsO Meu Tempero. Coconut balls with Chocolate IcingAs receitas lá de casa.
Recipe : Liver yam balls with Maltshake
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