Variety to Homemade Yummy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
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We hope you got insight from reading it, now let's go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb), here are the components needed:
- Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
- Prepare 300 gms of Firm Tofu.
- Provide 40 mls of Vegetable Stock.
- Prepare 2 tbs of Light Soy Sauce.
- Provide 1 tbs of Canola Oil.
- Prepare 2 of Garlic Cloves (crushed).
- Prepare 2 tsp of Ginger (grated).
- Take 2 Stalks of Lemongrass (grated).
- Prepare 1 of Medium Red Onion.
- Prepare 300 gms of Broccoli/Broccolini.
- Get 150 gms of Pak Choy/Bok Choy.
- You need 120 gms of Bean Shoots.
- Use 2 Stalks of Green Onion (Spring Onion).
- Use 1 of Small Red Hot Chili.
- Get 1 tsp of Sesame Seeds.
- Use 1/2 tsp of Sesame Oil.
After preparing the components, next you are good to cook your 5-star Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) by following the guidances on this section:
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
The sauce is extremely simple to make and coats the vegetables and tofu perfectly. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic.
Recipe : Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
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