Variety to Preparing 5-Star Dhanshak dry masala
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To cook an unforgettable Dhanshak dry masala, here are the ingridients required:
- Get 50 gms of coriander seeds.
- Get 50 gms of saunf(variyali).
- Use 50 gms of cloves(lavang).
- Use 50 gms of cardamoms (elachi).
- Get 50 gms of dry red chillies.
- Get 50 gms of cumin seeds (jeera).
- Provide 50 gms of black peppercorns (mari).
- Take 20 gms of cinnamon.
- Use 25 gms of fenugreek seeds.
- You need 25 gms of mustard seeds.
- Provide 5 gms of bay leaves (tej patta).
- Take 15 gms of javantri(mace).
After preparing the materials, next you are ready to make your tasty Dhanshak dry masala by following the instructions on this section:
- Dry roast all mentioned ingredients. Cool and grind in mixer jar to fine powder. Store in airtight container.Use as required..
It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. While preparing the Parsi dish of Dhanshak, you do not need to bother about collecting various spices for bettering the taste, just use Badshah Dhanshak Masala. See recipes for Parsi special Dhanshak, Dhanshak (veg) too. Exporters & Wholesale Suppliers of Dhanshak Masala in Mumbai India.
Recipe : Dhanshak dry masala
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