Variety to Preparing Perfect Fish vegetable sauce
Wishing to eat Fish vegetable sauce a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Fish vegetable sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish vegetable sauce recipe. To make fish vegetable sauce you only need 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Fish vegetable sauce, below are the components needed:
- Provide of Spinach.
- You need leaf of Pumpkin.
- You need of Onions.
- Take of Crayfish.
- Get of Bonnet pepper.
- Get of Maggi.
- Use of Salt.
- You need of Ice Fish.
- Take of Tomatoes.
After readying the components, now you are ready to prepare your appetizing Fish vegetable sauce by following the procedures on this section:
- In a clean pot, put the diced tomatoes and fish, then place it on the stove. Allow to cook for 10 minutes..
- After 10 minutes, add the sliced spinach and pumpkin leaf with onions, allow to cook for 5 minutes..
- When cooked for 5minutes, add the grounded crayfish and pepper, Maggi and salt. Allow to cook for another 5 minutes..
- The Fish vegetable sauce is ready. You can have it alone as a meal or appetizer. U can serve it with Rice, Boiled Yam, Fried plantain, potatoes and so on....
It is made by fermenting small whole fish in brine and drawing off the liquid, which is then bottled. Quickly add the spinach and fish sauce and turn the veg over - the moisture should come out of the spinach and boil off quickly. Add the sugar and toss the vegetables again, then add a little more fish. Nam pla (Thai), Nuoc Nam (Vietnam), Nam pa, (Lao), Shottsur, (Japan) or Garum in ancient Rome. No matter what you call it fish sauce is the backbone of Asian cooking.
Recipe : Fish vegetable sauce
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step by step to make Fish vegetable sauce
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