Variety to Preparing Tasty Foolproof Deep-Fried Sardine (Mackerel)
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To cook an extraordinary Foolproof Deep-Fried Sardine (Mackerel), here are the components needed:
- Get 200 grams of of fillets Sardines (mackerel).
- Provide 1 tbsp of ●Sake.
- You need 1 tbsp of ●Mirin.
- Take 1 tbsp of ●Soy sauce.
- Provide 1 tsp of ●Grated ginger.
- Use 1 of Katakuriko (potato starch flour), as needed.
- Get 1 of Vegetable oil, as needed.
After preparing the materials, next you are ready to make your 5-star Foolproof Deep-Fried Sardine (Mackerel) by following the procedures below:
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes..
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil..
At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in e. Vælg mellem et stort udvalg af lignende scener. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes.
Recipe : Foolproof Deep-Fried Sardine (Mackerel)
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step by step to make Foolproof Deep-Fried Sardine (Mackerel)
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