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Variety to Producing 5-Star Kofteh Tabrizi (Persian giant meat balls)

Wishing to eat Kofteh Tabrizi (Persian giant meat balls) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Kofteh Tabrizi (Persian giant meat balls) like a famous chef made.

Kofteh Tabrizi (Persian giant meat balls)

We hope you got benefit from reading it, now let's go back to kofteh tabrizi (persian giant meat balls) recipe. To make kofteh tabrizi (persian giant meat balls) you need 19 ingredients and 16 steps. Here is how you do that.

To prepare an extraordinary Kofteh Tabrizi (Persian giant meat balls), here are the components needed:

  1. Provide 400 g of ground meat (half beef/ half lamb).
  2. Take 2 of onions.
  3. Prepare 200 g of yellow split peas, cooked.
  4. Take 70 g of rice, cooked.
  5. You need 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
  6. You need 5-6 of baby potatoes.
  7. Provide to taste of Salt and pepper.
  8. Get of Ingredients for filling.
  9. You need 1 of cooked and peeled egg for each meat ball.
  10. Prepare 1 of prune for each meat ball.
  11. Get 1/2 tsp of barberries for each meat ball.
  12. Provide of Some crushed walnuts.
  13. Provide 1 of large onion, chopped and fried.
  14. You need of Ingredients for sauce.
  15. You need 4 tbsp. of tomato paste.
  16. Use 1 of large onion, finely chopped.
  17. Provide 1/2 tsp of turmeric.
  18. You need to taste of Salt and pepper.
  19. Take of Oil.

After preparing the materials, now you are ready to cook your appetizing Kofteh Tabrizi (Persian giant meat balls) by following the instructions on this section:

  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
  2. Add pinch of salt / pepper, turmeric and tomato paste..
  3. Stir for another 5 minutes. Set aside..
  4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
  5. Season with salt and pepper and mix well..
  6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
  7. Wrap and make a meat ball shape..
  8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
  9. Add prepared sauce as well. Let it simmer for 45 minutes..
  10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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  15. Ingredients.
  16. Ingerdients.

Recipe : Kofteh Tabrizi (Persian giant meat balls)

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