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Variety to Producing Tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hoping to dine Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella like a famous chef made.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

We hope you got insight from reading it, now let's go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella, here are the components required:

  1. Use 1 Tbsp of olive oil.
  2. Provide 1 lb. of ground meat (I chose turkey - you choose what you like).
  3. You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. You need 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
  5. Provide 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. You need 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. You need to taste of Salt and pepper.
  8. Use 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
  9. Get 1 Tbsp of butter.
  10. Get 1 Tbsp of heavy cream.
  11. Prepare 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
  12. You need 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
  13. Provide 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
  14. You need of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
  15. Take of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
  16. Prepare of Beverage of your choice.

After readying the materials, next you are ready to make your appetizing Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella by following the instructions on this section:

  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
  8. Now, refill (🍷) and enjoy!!.

Recipe : Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

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step by step to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

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