Variety to Serving Tasty Blue Mackerel Simmered in Miso
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To cook an extraordinary Blue Mackerel Simmered in Miso, below are the materials required:
- Provide 2 of fish's worth Blue mackerel filets.
- Prepare 2 slice of ● Sliced ginger.
- Prepare 1 tsp of ● Soy sauce.
- You need 2 tbsp of ● Sugar.
- Get 50 ml of ● Sake.
- You need 150 ml of ● Water.
- Use 2 tbsp of Miso.
After readying the components, now you are ready to cook your tasty Blue Mackerel Simmered in Miso by following the procedures on this section:
- Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.).
- Put some cuts into the skin side of the filets..
- Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum..
- Simmer over low heat for about 5 minutes..
- Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan..
- You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes..
You can use your preferred type of miso. The new Japanese space food includes onigiri, yokan and mackerel cooked with miso. Keressen Mackerel Simmered Miso témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Home-made dishes as like Sushi, Teriyaki, Tempura, Bento, Udon, Okonomiyaki, Karaage, Miso Soup, and so on.
Recipe : Blue Mackerel Simmered in Miso
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