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Best Advice to Homemade Tasty Pork Dangkot

Wishing to dine Pork Dangkot a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Pork Dangkot like a famous chef made.

Pork Dangkot

We hope you got insight from reading it, now let's go back to pork dangkot recipe. You can cook pork dangkot using 14 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Pork Dangkot, below are the ingridients needed:

  1. Get 1 of kilo gram of pork meat cut into pieces.
  2. Use 125 ml of water.
  3. Use 5 tablespoons of oil.
  4. Take of Ground and Spices ;.
  5. Take 7-1 of lemongrass.
  6. Prepare 500 gram of grated galangal.
  7. Take 5 of shallot.
  8. You need 4 clove of garlic.
  9. Get 3 pieces of keffir lime leaves.
  10. Take 13-15 of bird eye chillies (deepen on your spicy level).
  11. Provide 1 teaspoon of pepper.
  12. Take 2 teaspoon of turmeric powder.
  13. Provide 2 tablespoon of salt.
  14. Use 1 tablespoon of sugar.

After readying the ingridients, next you are good to prepare your 5-star Pork Dangkot by following the procedures below:

  1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water..
  2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough..
  3. Strain the blended process to separate the dregs and water extract. Take out the dregs. Pour vegetable oil into the pan. Heat the pan with low heat..
  4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat..
  5. Add sliced keffir lime leaves. Stir well. Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like..

Recipe : Pork Dangkot

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