Best Advice to Homemade Yummy Vege crepe/ puncake
Wishing to dine Vege crepe/ puncake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Vege crepe/ puncake like a famous chef made.
We hope you got insight from reading it, now let's go back to vege crepe/ puncake recipe. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Vege crepe/ puncake, below are the materials required:
- Use 1 of green capsicum.
- Use 2 of carrots.
- Take 2 of spring onions.
- You need 3 of seedless tomatoes.
- Provide 3 of eggs.
- Take 1 cup of Ajab flour.
- Get to taste of salt.
- Use 1/4 of cooking oil.
- Use 1 bunch of corriander/ ground corriander.
- Prepare of favourite spice.
- Take 350 ml of milk.
After readying the materials, next you are ready to cook your 5-star Vege crepe/ puncake by following the guidances below:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them..
- Beat your eggs in a separate bowl and add a pinch of salt.
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots.
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well..
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix..
- Preheat your frying pan and sprinkle oil,.
- Pour in yuor puncake mixture to the preheated pan and cook..
- Serve when cold with Tea.Enjoy.
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Recipe : Vege crepe/ puncake
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Simple tips to make Vege crepe/ puncake
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