Best Advice to Preparing Yummy Italian egg bake (Shakshuka)
Hoping to dine Italian egg bake (Shakshuka) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Italian egg bake (Shakshuka) like a famous chef made.
We hope you got benefit from reading it, now let's go back to italian egg bake (shakshuka) recipe. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Italian egg bake (Shakshuka), below are the ingridients required:
- Use 4 oz. of Prosciutto.
- Use 1/2 C. of Red onion, chopped.
- Provide 1/2 C. of Fresh oregano, chopped.
- You need 1/2 C. of Fresh basil, chopped.
- Prepare 1/4 C. of Milk.
- Take 2/3 C. of Shredded or grated parmesan cheese.
- Prepare 1/2 tsp. of Garlic, minced.
- Prepare 1/4 tsp. of Sea salt and pepper, each.
- Take 1/2 C. of Fresh tomato, chopped.
- Use 1 C. of Tomato sauce.
- Prepare 5 of large eggs.
- Use of Red pepper flakes for garnish.
After readying the ingridients, next you are good to make your 5-star Italian egg bake (Shakshuka) by following the procedures on this section:
- Preheat oven to 425° F..
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
- Garnish with red pepper flakes.
Shakshuka is believed to have originated from Tunisia. This dish of poached eggs in rich, spiced sauce makes the ultimate center-of-the-table breakfast! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. I made something similar with Italian flavors. Need to go the Middle Eastern route next time!
Recipe : Italian egg bake (Shakshuka)
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Simple tips to make Italian egg bake (Shakshuka)
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