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Best Advice to Producing 5-Star Cheesy Smoked Mackerel Gratin

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Cheesy Smoked Mackerel Gratin

We hope you got insight from reading it, now let's go back to cheesy smoked mackerel gratin recipe. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Cheesy Smoked Mackerel Gratin, below are the ingridients required:

  1. You need 1 of lemon.
  2. Prepare 400 g of potatoes.
  3. Use 1 tablespoon of dijon mustard.
  4. Use 30 g of rennet-free parmesan.
  5. You need 100 g of smoked mackerel fillet.
  6. You need 2 of little gem lettuce.
  7. Get 1 of pot of organic double cream.
  8. Use 1 of dried bay leaf.
  9. You need 150 ml of milk.
  10. Take 2 tablespoons of olive oil.
  11. Provide Pinch of pepper and salt.

After preparing the materials, next you are ready to make your 5-star Cheesy Smoked Mackerel Gratin by following the procedures below:

  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7..
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon..
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes..
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks..
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper..
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish..
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top..
  8. Serve the creamy gratin with a side of salad..

A delicious recipe for Cheesy Root Vegetable Gratin. It's the perfect side dish for a thanksgiving, holiday or just cozy night meal. This Cheesy Root Vegetable Gratin recipe might be one of my absolute favorites for fall and winter. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce.

Recipe : Cheesy Smoked Mackerel Gratin

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Simple tips to make Cheesy Smoked Mackerel Gratin

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