Best Advice to Producing Appetizing Smoked fish sauce
Wishing to eat Smoked fish sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Smoked fish sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked fish sauce recipe. To make smoked fish sauce you only need 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Smoked fish sauce, here are the components required:
- Prepare 1 of big smoked fish.
- You need 5 of big tomatoes.
- You need 10 of pepper.
- Prepare 1 of big onions.
- Prepare of Curry.
- Take 2 of unripe pepper.
- You need of Groundnut oil.
- Prepare of Salt and maggi.
After readying the ingridients, now you are good to prepare your appetizing Smoked fish sauce by following the instructions on this section:
- Put groundnut oil inside the pot and let it get hot.
- Then put the sliced onions, tomatoes, pepper and stir then let it fry for few minutes. And put the curry.
- Then add salt and maggi.
- And then scatter the smoked fish inside and cover it to cook for few minutes.
- You can use it to eat rice or yam.
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish.
Recipe : Smoked fish sauce
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step by step to make Smoked fish sauce
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