Best Advice to Producing Perfect Fried Mackerel in Turmeric and Curry Powder
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We hope you got insight from reading it, now let's go back to fried mackerel in turmeric and curry powder recipe. To cook fried mackerel in turmeric and curry powder you only need 7 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Fried Mackerel in Turmeric and Curry Powder, below are the materials required:
- Prepare slices of Mackerel cut thick.
- Provide 2 tbsp of plain flour / corn starch.
- Take 2 tsp of tumeric powder.
- Get 2 tsp of curry powder.
- Provide 1/2 tsp of salt.
- Take 6 cloves of garlic.
- Get 4 slices of ginger.
After preparing the ingridients, next you are good to prepare your 5-star Fried Mackerel in Turmeric and Curry Powder by following the procedures on this section:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour..
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve..
Spicy Indian Mackerel goes well with rice and a vegetable side dish such as spinach porial or stir fried cabbage and coconut. Wash mackerel. slice the fish and keep it aside; Heat the oil in a deep pan put cardamom, clove and cinnamon. Saute garlic, ginger, curry leaves one by one until raw smell goes off. Now this curry has become a favorite in our household for its taste. Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home.
Recipe : Fried Mackerel in Turmeric and Curry Powder
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