Best Advice to Producing Perfect Fried Mackerel in Turmeric and Curry Powder
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To cook an extraordinary Fried Mackerel in Turmeric and Curry Powder, below are the materials required:
- Prepare slices of Mackerel cut thick.
- Provide 2 tbsp of plain flour / corn starch.
- Take 2 tsp of tumeric powder.
- Get 2 tsp of curry powder.
- Provide 1/2 tsp of salt.
- Take 6 cloves of garlic.
- Get 4 slices of ginger.
After preparing the ingridients, next you are good to prepare your 5-star Fried Mackerel in Turmeric and Curry Powder by following the procedures on this section:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour..
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve..
Spicy Indian Mackerel goes well with rice and a vegetable side dish such as spinach porial or stir fried cabbage and coconut. Wash mackerel. slice the fish and keep it aside; Heat the oil in a deep pan put cardamom, clove and cinnamon. Saute garlic, ginger, curry leaves one by one until raw smell goes off. Now this curry has become a favorite in our household for its taste. Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home.
Recipe : Fried Mackerel in Turmeric and Curry Powder
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