Best Advice to Producing Perfect Rainbow swiss chard & fennel sidedish
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To cook an extraordinary Rainbow swiss chard & fennel sidedish, below are the components required:
- Take 1 of large fennel bulb.
- Get 2 of large bunch rainbow swiss chard.
- You need 1 of small onion.
- Take 1/4 teaspoon of dry savory.
- Get 1/4 teaspoon of fresh ground black pepper.
- Provide 2 tablespoon of extra virgin olive oil.
After preparing the materials, next you are ready to make your tasty Rainbow swiss chard & fennel sidedish by following the procedures below:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
- Enjoy!.
As a result, rainbow chard has the intense mineral edge of Swiss chard, the earthy sweetness of red chard, and the wonderfully. Your Swiss Chard Rainbow stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Although the brilliant hues of rainbow chard will fade—slightly or considerably.
Recipe : Rainbow swiss chard & fennel sidedish
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Simple tips to make Rainbow swiss chard & fennel sidedish
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