Best Idea to Homemade 5-Star Fennel and grapefruit salad - vegan
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To make an extraordinary Fennel and grapefruit salad - vegan, here are the components needed:
- Prepare 2 of fennel bulbs, sliced.
- Get 1 of red onion, sliced.
- You need 1 tbsp of olive oil.
- Take 1/2 tbsp of white balsamic vinegar - optional.
- Get 1 of pink grapefruit - or 1 orange.
- Get Handful of mint leaves, chopped finely.
- Take of Salt and pepper.
After readying the components, now you are ready to prepare your 5-star Fennel and grapefruit salad - vegan by following the guidances below:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender..
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it..
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋.
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens..
Add fennel, spinach, and grapefruit rounds. When slicing the fennel, don't discard the fronds! The wispy green tips resemble fresh dill and provide a colorful, anise-flavored garnish. This quick and colorful side salad is a lovely accompaniment to fish, chicken, or pork. When slicing the fennel, don't discard the fronds!
Recipe : Fennel and grapefruit salad - vegan
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Simple tips to make Fennel and grapefruit salad - vegan
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