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Best Idea to Homemade 5-Star Miles of New york steak&lobster

Hoping to eat Miles of New york steak&lobster a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Miles of New york steak&lobster like a famous chef made.

Miles of New york steak&lobster

We hope you got insight from reading it, now let's go back to miles of new york steak&lobster recipe. You can have miles of new york steak&lobster using 10 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Miles of New york steak&lobster, below are the ingridients required:

  1. Use 4 of new york steaks.
  2. Take bunch of montreal seasoning.
  3. You need 8 tbsp of garlic.
  4. Prepare 4 each of 8oz lobster tails.
  5. Use bunch of minced garlic.
  6. Take 2 of lemons.
  7. You need 1 stick of butter.
  8. Prepare 2 dash of garlic salt&pepper.
  9. Get 1 of onion.
  10. Get 1 cup of worchestshire sauce.

After preparing the ingridients, now you are good to make your 5-star Miles of New york steak&lobster by following the guidances below:

  1. Marinate steak in worchestshire sauce,minced garlic& montreal seasoning.
  2. set grill 2 400degrees on indoor grill or desired temp on outdoor grill.
  3. add butter to bottom of indoor grill and place steaks on grill.
  4. continue to flip steaks until desired choice..rare,med rare, well done etc.
  5. add onions to grill until carmelized then remove onions&steak from grill.
  6. Wash lobster tails off then pat dry.
  7. Split lobster tails down the middle, place them meat side up unto broiling pan.
  8. Drizzle olive oil ,lemon juice,&butter over lobsters, sprinkle pepper over them& minced garlic.
  9. Place lobsters in broiler for 12-14minutes.
  10. ***for clarified butter take 2 sticks of butter & melt over a medium flame in skillet without stirring.
  11. ***for a spicier lobster sprinkle cayenne peper/chili peppers over lobster.

Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. What was the difference between a New York steak and a ribeye?

Recipe : Miles of New york steak&lobster

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step by step to make Miles of New york steak&lobster

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