Best Idea to Homemade Tasty Pork Paprika & Pepper
Wishing to dine Pork Paprika & Pepper a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Pork Paprika & Pepper like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork paprika & pepper recipe. To make pork paprika & pepper you only need 11 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Pork Paprika & Pepper, here are the materials needed:
- Get 500 g of pork escalope (cut into cubes) / 17½ oz..
- Provide 300 g of white onion (sliced) / 10 oz..
- Prepare 350 g of red peppers (sliced) / 12 oz..
- Get 125 ml of vegetable stock ) /4¼ fl. oz..
- Prepare 200 ml of crème fraîche (low fat) / 6¾ fl. oz..
- Prepare 1 tablespoon of tomato purée.
- Prepare 2 teaspoons of paprika.
- Prepare 2 teaspoons of parsley dried chopped.
- Prepare 1 teaspoon of garlic powder.
- Use 1 tablespoon of cornstarch cornflour /.
- Get of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After preparing the ingridients, next you are ready to prepare your 5-star Pork Paprika & Pepper by following the instructions on this section:
- Spray a fry pan with Spray2Cook and put on high to medium heat. Add the pork and turn regularly until browned all over. Whilst the pork is browning microwave the onion and pepper for 5 minutes. Add to the pork once it is browned..
- Sprinkle over the garlic powder and paprika and add the purée and stock. Bring to the boil and then simmer for 3 minutes. Stir through the crème fraîche and blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before turning down to a simmer for 2 minutes or until the pork has softened and scatter with the parsley. Serve on warmed with accompaniments (see below).
Recipe : Pork Paprika & Pepper
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Simple tips to make Pork Paprika & Pepper
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