Best Idea to Preparing Yummy Chatpati Masala Kaleeji (Spicy Liver)
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To make an extraordinary Chatpati Masala Kaleeji (Spicy Liver), here are the components needed:
- Prepare 1/2 kg of Kaleeji.
- Provide 3 of Tomatoes medium sized.
- You need 8-10 of Green chilli.
- Use 2 tbsp of ginger garlic paste.
- Get 1 tbsp of Chat masala.
- Get 1 tsp of Daighi mirch.
- Get 1 tbsp of Crushed chilli flakes.
- Provide 1 tsp of White pepper.
- Take 1 tbsp of Crushed coriander seeds.
- Prepare 1 tbsp of Crushed cumin.
- Take 3-4 tbsp of Yogurt.
- Take to taste of Salt according.
- Use 2 tbsp of Kasuri meethi.
- Get 1 tsp of Garam masala.
- Prepare 1/2 cup of Oil.
After readying the components, next you are ready to make your appetizing Chatpati Masala Kaleeji (Spicy Liver) by following the guidances below:
- Soak kaleeji for couple of minutes in vinegar water (almost 5 minutes).
- Wash, remove skin carefully & cut into small pc & put in a strainer for minimum 15 minutes.
- Meanwhile blend tomatoes with 5-6 green chilli, set aside.
- Heat oil, sauté ginger garlic paste then add blended tomatoes mixture bhunofy.
- Add kaleeji and stir fry on high flame, then after a minute then add 1/4 cup of water with all seasoning (except salt, kasuri meethi & garam masala).
- Add yogurt and keep bhunofy.
- Lastly add garam masala & kasuri meethi mix it well Before serving Squeeze lemon juice & garnish with remaining green chilli & fresh coriander Enjoy.
- Note: Please don’t over cooked else ur kaleeji become hard..
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Turn off the heat and add cilantro. Mix it well and serve chatpata aloo hot. Some people don't like Kaleji Masala not because it is tasteless the real reason is the odor it contain.
Recipe : Chatpati Masala Kaleeji (Spicy Liver)
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Simple tips to make Chatpati Masala Kaleeji (Spicy Liver)
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