Best Idea to Preparing Yummy Mixed vegetable broth

Wishing to dine Mixed vegetable broth a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Mixed vegetable broth like a famous chef made.

We hope you got insight from reading it, now let's go back to mixed vegetable broth recipe. To make mixed vegetable broth you need 13 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Mixed vegetable broth, here are the materials required:

1. Provide 1 of onion, diced.
2. Prepare 4 of celery stalks, chopped.
3. You need 4 tbsp of tricolour quinoa (or plain quinoa).
4. You need 1 of vegetable stock cube.
5. Provide Half of a pack of frozen mixed veg you have in the freezer.
6. Use 3 of small or medium new potatoes (old ones will do too), peeled and chopped to small cubes.
7. You need 1 can of tinned beans (any you have at home).
8. Use 1 bunch of flat parsley, chopped.
9. Take 1 clove of garlic, grated or crushed, or 1 tbsp smoked granulated garlic.
10. You need to taste of Salt, black pepper.
11. Take of Chilli flakes (optional).
12. Use 1-1.5 litre of water.
13. Use 1 tsp of celery salt (optional).

After readying the ingridients, now you are good to make your 5-star Mixed vegetable broth by following the instructions below:

1. Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too..
2. Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling..
3. Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done..
4. Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking..
5. When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !.

Homemade vegetable broth is truly the backbone of my kitchen. Of course, the broth tastes different every time depending on what I put in it. I like to mix the vegetables and herbs up, so the. Vegetable broth doesn't contain many calories. Mix together dried parsley flakes and onion powder.

Recipe : Mixed vegetable broth

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step by step to make Mixed vegetable broth

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