Best Idea to Producing Appetizing Beetroot pachadi(Beetroot raita)
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To prepare an unforgettable Beetroot pachadi(Beetroot raita), below are the materials needed:
- Use 1 cup of Beetroot grated.
- Prepare 1 cup of thick curd (not sour).
- You need 1_2nos of green chilli.
- Provide 1/2 tsp of mustard seeds.
- Take 1/4 of Coconut grated.
- Use _1/2 cup of Water for cooking beetroot.
- Use of Salt as required.
- Take of For tempering.
- Get 5_6 nos of Curry leaves.
- You need 2 of curry leaves.
- Provide 1/2 tsp of mustard seeds.
- Use 2_3 tsp of oil.
After preparing the ingridients, now you are good to prepare your appetizing Beetroot pachadi(Beetroot raita) by following the guidances on this section:
- In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process..
- After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes..
- Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling..
- For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice..
There are different varieties of pachadis that could be part Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on Sadya. This pachadi is made with cooked beetroot and plain yogurt and has. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.
Recipe : Beetroot pachadi(Beetroot raita)
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