Best Idea to Producing Yummy Smoked salmon pate
Hoping to dine Smoked salmon pate a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Smoked salmon pate like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked salmon pate recipe. You can cook smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Smoked salmon pate, below are the materials required:
- You need 250 gms of cream cheese.
- Get 200 gms of smoked salmon.
- Use of juice of half a lemon.
- Provide 2 tablespoons of chopped dill or chives.
- Use 1 tablespoon of creme fraise.
- Take of salt and pepper.
After preparing the materials, now you are ready to cook your appetizing Smoked salmon pate by following the instructions below:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
- Refridgerate until you want to serve..
- Serve with toast, crackers or french bread..
Although you might think that serving smoked salmon pate is quite retro, in my opinion it is the perfect example of a time old classic. To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base. Homemade Smoked Salmon Pâté with cream cheese and a delicate lemon and dill flavour, the perfect canapés for every party.
Recipe : Smoked salmon pate
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step by step to make Smoked salmon pate
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