Fast Guide to Cooking 5-Star Ama-Easter Buns - Easter Buns - Paasbolletjies
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We hope you got benefit from reading it, now let's go back to ama-easter buns - easter buns - paasbolletjies recipe. You can have ama-easter buns - easter buns - paasbolletjies using 16 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Ama-Easter Buns - Easter Buns - Paasbolletjies, here are the materials required:
- Prepare 1000ml of Cake Flour.
- Use 5 ml of Salt.
- Use 3 ml of Mixed Spice.
- You need 3 ml of Cinnamon.
- Provide 60 ml of Sugar.
- Take 60 g of Butter or Margarine.
- You need 10 g of yeast (1 pack).
- Use 375 ml of Lukewarm Milk.
- You need 1 of Egg, Beaten.
- Get 125-250 ml of Raisons.
- Use of To make crosses.
- Take 125 ml of Cake Flour.
- Get 10 ml of Icing Sugar.
- Prepare 80 ml of Water.
- Take of Top glase.
- Prepare of Warm Apricot Jam or sugar water.
After preparing the ingridients, next you are good to prepare your tasty Ama-Easter Buns - Easter Buns - Paasbolletjies by following the instructions on this section:
- Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
- Sif the Cake flour, mix spice and cinnamon..
- Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
- Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
- Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
- Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.
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Recipe : Ama-Easter Buns - Easter Buns - Paasbolletjies
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