Fast Guide to Homemade Appetizing Kaddu/Lauki ka Raita
Hoping to dine Kaddu/Lauki ka Raita a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Kaddu/Lauki ka Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to kaddu/lauki ka raita recipe. To cook kaddu/lauki ka raita you need 8 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Kaddu/Lauki ka Raita, here are the ingridients required:
- Use 1 of Small Kaddu.
- You need 1 pinch of blackpepper.
- Use 1 pinch of Coriander powder.
- Prepare As per taste of Salt.
- You need 1 pinch of Red chilli powder.
- Use 1 cup of Curd.
- Provide As required of Water.
- Use As required of Mint leaf for garnishing.
After readying the ingridients, next you are ready to make your appetizing Kaddu/Lauki ka Raita by following the procedures on this section:
- Take curd..
- Add in bowl and beat it..
- Now take kaddu..
- Grate it well.
- Add this mixture into the bowl and add little water and mix well..
- Now add salt, red chiili powder, Black pepper and Coriander powder and mix all well..
- Serve Chilled with rice, Dal and roti.
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted. Lauki Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Pudina Patti Raita Recipe in Hindi and English (पुदीना पत्ती रायता).
Recipe : Kaddu/Lauki ka Raita
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Simple tips to make Kaddu/Lauki ka Raita
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