Fast Guide to Homemade Perfect Tangy Apricot Chicken Wings
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To prepare an extraordinary Tangy Apricot Chicken Wings, here are the components needed:
- Take 2 lb of chicken wing dings or chicken breast.
- You need 1 tbsp of oil.
- Use 2 tbsp of white wine or apple cidar vinegar.
- Use 1 1/2 cup of chicken broth.
- You need 1 cup of apricot preserves.
After readying the components, now you are good to make your appetizing Tangy Apricot Chicken Wings by following the instructions on this section:
- heat large skillet with oil.
- add chicken..
- season chicken as desired. I used garlic pepper, adobo, & onion powder.
- cook until chicken is completly done.
- add vinegar, chicken stock, & preserves. stir to combine.
- cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally.
Coated in sweet, tangy BBQ sauce, try this recipe for classic smoked chicken wings. Plus, learn the secret to juicy wings while avoiding rubbery skin! These sauce-coated smoked chicken wings make a great alternative to traditional fried wings. Yeah, they're messy to eat, but doesn't that somehow. Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married.
Recipe : Tangy Apricot Chicken Wings
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