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Fast Guide to Homemade Tasty Gluten Free Almond and Lemon Meringue Roulade

Hoping to eat Gluten Free Almond and Lemon Meringue Roulade a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Gluten Free Almond and Lemon Meringue Roulade like a famous chef made.

Gluten Free Almond and Lemon Meringue Roulade

We hope you got insight from reading it, now let's go back to gluten free almond and lemon meringue roulade recipe. To make gluten free almond and lemon meringue roulade you need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Gluten Free Almond and Lemon Meringue Roulade, here are the components needed:

  1. Get 4 of large egg whites.
  2. Get 225 g of caster sugar.
  3. Get 1 tsp of almond extract.
  4. Prepare 1 tsp of white wine vinegar.
  5. Prepare 50 g of ground almond.
  6. Provide 300 ml of double cream.
  7. Provide 1-2 tbsp of icing sugar.
  8. Prepare 6 tbsp of lemon curd.
  9. You need 1 tbsp of toasted flaked almond.
  10. You need of Decoration:.
  11. Get 3 of strawberries, halved.

After preparing the materials, next you are good to make your 5-star Gluten Free Almond and Lemon Meringue Roulade by following the procedures below:

  1. Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment..
  2. Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy..
  3. Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles..
  4. Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool..
  5. To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream..
  6. Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves..

Roulades have a reputation for being tricky to make, but with the right size tin, a bit of patience and a steady hand for rolling you can get it spot on! This gluten-free lemon meringue pie is a luscious, sweet and tart pie baked in a buttery gluten-free crust topped with a crown of meringue. Spread the meringue evenly over the filling, making sure to touch the edges of the crusts with meringue to prevent it from Gluten-Free Almond Flax Cracker. This show-stopping gluten- and wheat-free meringue dessert tastes as good as it looks. With the shorter end facing you, roll up the roulade (don't worry if it cracks!).

Recipe : Gluten Free Almond and Lemon Meringue Roulade

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