Fast Guide to Preparing 5-Star Radish crackers
Wishing to eat Radish crackers a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Radish crackers like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish crackers recipe. To cook radish crackers you need 13 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Radish crackers, here are the ingridients needed:
- Prepare 1 cup of wheat flour.
- Get 1 cup of all-purpose flour.
- You need 500 gms of radish.
- Provide 1 inch of ginger.
- You need 2 tbsp of chopped green coriander.
- Use 6 of green chilli chopped.
- Take 2 tbsp of cumin.
- Get 2 tsp of red chilli powder.
- Get 2 tsp of cumin powder.
- Provide 2 tsp of coriander powder.
- Get 1 tbsp of chat masala.
- Prepare As per taste of Salt.
- Take As required of Oil for frying.
After readying the components, next you are good to cook your 5-star Radish crackers by following the procedures below:
- First grate radish then squeeze well & remove extra water..
- In a mixing bowl take squeezed radish then add chopped ginger, coriander leaves,green chilli, chilli powder, cumin powder, coriander powder, chat masala & salt..
- Now add both flours to the mixture & knead well, don't use water because radish will pass water time of kneading..
- Now the dough is ready make small balls from the dough..
- Take a ball flat this with help of rolling pin like puri..
- Heat oil in a pan, add puris to hot oil & fry them till crisp in low medium flame..
- Now crackers are ready serve with any dip or chhole/paneer masala..
It has a crunchy crisp texture and is creamy good. Radish is the brand new mobile app for serialized fiction, bringing you early He's taking Byline's original mission of helping writers live through writing from journalism to creative writing with Radish. Serve with plenty of crackers and the following Pickled Radishes, if desired. Trim the tops and bottoms of the radishes and cut into quarters. Place in a large heatproof jar.
Recipe : Radish crackers
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