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Fast Guide to Preparing Yummy Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

We hope you got benefit from reading it, now let's go back to carrot and brown lentil soup with ground egusi and bherebhere spice recipe. To cook carrot and brown lentil soup with ground egusi and bherebhere spice you only need 13 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice, below are the ingridients needed:

  1. You need 3 tablespoons of coconut oil.
  2. Use 1/2 of Medium Onion, finely chopped.
  3. Use 1 Cup of Peeled, washed, finely diced carrots.
  4. Take 2 teaspoons of Dried Garlic Flakes.
  5. Take 1 Tablespoon of Bherebhere Spice.
  6. Prepare 1 1/2 Cup of Brown Lentils.
  7. Get 2 Tablespoons of Vegetable Stock Granules.
  8. You need 1 teaspoon of cayenne pepper.
  9. You need 50 g of Tomato Paste.
  10. You need 4 Cups of hot water.
  11. Provide 2 1/2 teaspoons of salt.
  12. Use 2 tablespoons of ground egusi.
  13. Get 1 Cup of hot water.

After preparing the components, next you are ready to cook your appetizing Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice by following the procedures on this section:

  1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes..
  2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat..
  3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes..
  4. Add the egusi and 1 Cup hot water..
  5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper..

Recipe : Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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step by step to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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