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Fast Guide to Preparing Yummy Chinese Boiled Pork with Star Anise & Fennel

Hoping to eat Chinese Boiled Pork with Star Anise & Fennel a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Chinese Boiled Pork with Star Anise & Fennel like a famous chef made.

Chinese Boiled Pork with Star Anise & Fennel

We hope you got insight from reading it, now let's go back to chinese boiled pork with star anise & fennel recipe. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Chinese Boiled Pork with Star Anise & Fennel, below are the components required:

  1. Take 220 grams of Thinly sliced and chopped pork offcuts.
  2. Prepare 50 grams of Cellophane noodles (dried).
  3. Take 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
  4. Provide 5 of cm Green onion or scallion.
  5. Take 1 clove of Garlic.
  6. Get 1 piece of Ginger.
  7. You need 1 of Star anise (optional).
  8. You need 1 pinch of Fennel seed.
  9. Use 400 ml of Water.
  10. Get 2 tsp of Chicken soup stock granules.
  11. Get 2 tbsp of Oyster sauce.
  12. Take 1 of Salt.

After preparing the materials, now you are ready to prepare your appetizing Chinese Boiled Pork with Star Anise & Fennel by following the instructions below:

  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
  3. Add the pork slices and fry until lightly browned..
  4. Add the star anise and fennel..
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
  6. Cut the cellophane noodles into short strands with scissors and add to the pan..
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..

Remove the white scum, and then pick them out to be drained out. In a large shallow saucepan heat the water, soy sauce, cinnamon sticks, star anise, Chinese five spice, salt, sugar, garlic and sliced ginger. Allow the pork belly to cool in the stock. Place the water, rice wine, salt, star anise, cardamom pods, spring onion, and ginger into a stockpot. Add the pork belly and bring to a boil.

Recipe : Chinese Boiled Pork with Star Anise & Fennel

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