Fast Guide to Preparing Yummy Lobster bisque
Wishing to eat Lobster bisque a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Lobster bisque like a famous chef made.
We hope you got benefit from reading it, now let's go back to lobster bisque recipe. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Lobster bisque, here are the materials needed:
- Take head of Lobster.
- You need head of Shrimp.
- You need of Carrot.
- Get of Onion.
- Use of Celery.
- Get of Cognac.
- Provide of Water.
- Prepare stalk of Parsley.
- You need of Salt.
- You need of Cream.
- Use 10 g of Butter.
- Provide 10 g of Flour.
After readying the ingridients, next you are ready to cook your 5-star Lobster bisque by following the guidances below:
- Sauté the lobster and shrimp head on pan.
- Add onion, celery and carrot and continue to sweat.
- Deglaze the pan with some white wine.
- Add cognac and flambé.
- Add water or fish stock into the pan and simmer for 30 min.
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
- After 30 min of simmering, remove the lobster and shrimp heads from the soup.
- Blend the soup with a hand blender.
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.
Recipe : Lobster bisque
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