Fast Guide to Producing 5-Star Shroom burger
Wishing to eat Shroom burger a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Shroom burger like a famous chef made.
We hope you got benefit from reading it, now let's go back to shroom burger recipe. To make shroom burger you need 16 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Shroom burger, below are the ingridients required:
- Get Half of an Avocado.
- You need 100 gr of Exotic mushrooms (oyster, shemiji, brown).
- Get 2 of thick slices 🍅 tomatoes.
- Provide 40 g of Wild Rocket.
- Use Pinch of white and black sesame seeds.
- You need 60 ml of Homemade Teriyaki sauce see next recipe 😉.
- Use 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
- Prepare 1/4 of peeled fresh Pineapple.
- You need 30 gr of Cucumber.
- Use 30 gr of red onion.
- Take 30 gr of red Pepper.
- Use 5 gr of sliced red 🌶 chilli.
- Provide of TT salt and pepper.
- Get 2 leaves of frilly lettuce.
- Provide 1 of thick slices Aubergine brinjal.
- Prepare of Sunflower oil for deepfrying.
After preparing the materials, now you are good to cook your 5-star Shroom burger by following the instructions on this section:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..
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Recipe : Shroom burger
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Simple tips to make Shroom burger
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