Fast Guide to Producing 5-Star Hyderabadi Khatti Dal (Sour Lentils)
Wishing to dine Hyderabadi Khatti Dal (Sour Lentils) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Hyderabadi Khatti Dal (Sour Lentils) like a famous chef made.
We hope you got insight from reading it, now let's go back to hyderabadi khatti dal (sour lentils) recipe. To make hyderabadi khatti dal (sour lentils) you only need 17 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Hyderabadi Khatti Dal (Sour Lentils), below are the components needed:
- Prepare for of Daal--.
- Use 1 cup of arhar or tuvar daal.
- Prepare 1 of chopped tomato.
- Get 1 teaspoon of grated ginger.
- Prepare 3-4 of grated garlic pieces.
- Prepare 1 teaspoon of turmeric powder.
- Take 1 teaspoon of salt.
- Use 1 tablespoon of tamarind paste.
- Get 1 teaspoon of coriander powder.
- Get 1 teaspoon of red chili powder.
- Prepare 3 cups of water.
- Provide For of tempering--.
- Prepare 1 tablespoon of Ghee.
- Provide 1 teaspoon of mustard seeds.
- Use 5-6 of finely chopped garlic.
- Take 1 of whole red chili.
- Prepare some of curry leaves.
After preparing the ingridients, next you are good to make your 5-star Hyderabadi Khatti Dal (Sour Lentils) by following the guidances below:
- Wash, Rinse Daal and put in a cooker, add chopped tomatoes, crushed or grated garlic and ginger..
- Add salt, turmeric powder,water and pressure cook the dal for 4-5 whistles or more till the lentils are cooked and mushy..
- Mix tamarind paste with little water and red chili powder. Open the cooker and mash the dal with the help of spatula. now add tamarind paste, little more Turmeric powder, coriander powder and salt according to your taste and cook till the raw smell of spices gone..
- Once the dal is cooked. Heat ghee. Add mustard seeds or cumin seeds. I like mustard seeds so I used that. Let them crackle then add chopped garlic. and at last red chili and curry leaves..
- Pour the tempering over daal and cover for 5 minutes at least for the flavours to mingle properly with Daal. Serve with Roti or Rice..
Well this Khatti dal is basically Hyderabadi version of good old tomato dal. It is made with toor dal or pigeon pea lentils. These are available in Indian or most Asian groceries or The literal translation of Khatti is sour. Khatti Dal is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal.
Recipe : Hyderabadi Khatti Dal (Sour Lentils)
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