Fast Guide to Producing Appetizing Apple infused smoked pork tenderloin
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To prepare an unforgettable Apple infused smoked pork tenderloin, here are the materials needed:
- Take 3 pound of pork tenderloin.
- Prepare 2 of thinly sliced apples of your choice.
- Use of Apple cider vinegar (enough to cover the meat over night).
After preparing the ingridients, next you are ready to prepare your tasty Apple infused smoked pork tenderloin by following the instructions on this section:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste..
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top.
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices.
Remove from the heat; add raisins. It made this pork so tender, juicy and flavorful. I then seasoned the pork tenderloin with only freshly cracked pepper because I wanted to taste the flavors from the brine. There were subtle hints of salt, maple and apple…it was so good. My Favorite Smoked Pork Tenderloin Recipe Smoked Pork Tenderloin Brine.
Recipe : Apple infused smoked pork tenderloin
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