Fast Guide to Producing Perfect Dry fish-bell sauce

Hoping to eat Dry fish-bell sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Dry fish-bell sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to dry fish-bell sauce recipe. To make dry fish-bell sauce you only need 9 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Dry fish-bell sauce, here are the components required:

1. You need 4 of big sized tomatoes.
2. Take 8 of bell pepper of different colours.
3. Use 2 of large sized dry fish.
4. Prepare 1 teaspoon of dried habanero pepper.
5. Prepare 2 tablespoon of crayfish.
6. Get 1 of medium sized onions.
7. Get of Vegetable oil.
8. Prepare 1 of knorr cube.
9. Get to taste of Salt.

After preparing the materials, now you are ready to prepare your 5-star Dry fish-bell sauce by following the guidances on this section:

1. Slice onions, tomatoes and bell pepper thinly.
2. Wash dry fish with salt and Luke warm water. Remove bones while washing.
3. Heat up three cooking spoon vegetable oil in cooking pot.
4. Add all the sliced onions, bell pepper and tomatoes.
5. Allow to boil for five minutes.
6. Add habanero pepper and ground crayfish into pot mix and allow boil again for two minutes.
7. Add washed fish into mix.
8. Add knorr cube and salt to taste.
9. Boil for an additional two minutes.
10. Serve with boiled yam or potato.

Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" The balls are deep-fried in hot oil until puffed and golden, skewered in wooden sticks, and then dipped in a variety of sauces. I titled it Fishball Sauce because I do not know what else to call it all. And since it is originally used for fishballs by the street food vendors (when there were only fishballs and no other choices yet). Thank you for your subscription and support. Fish Ball Soup is a nice tasting fish soup with scallions and bok choy.

Recipe : Dry fish-bell sauce

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Simple tips to make Dry fish-bell sauce

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Even though prepared from limited components, but the appetizing taste of the Dry fish-bell sauce you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your family to be able to serve remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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