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Fast Guide to Producing Tasty Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Wishing to dine Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage like a famous chef made.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

We hope you got insight from reading it, now let's go back to spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage, below are the materials needed:

  1. You need of ◎Ingredients:.
  2. Provide 200 grams of Thinly sliced pork (shredded pork).
  3. You need 150 grams of Squid.
  4. Take 200 grams of Boiled scallops.
  5. Provide 1/2 of Bamboo shoot (boiled).
  6. Use 6 of leaves Cabbage.
  7. Take 1 of Carrot.
  8. Provide 1 of Onion.
  9. Get 3 of Green peppers.
  10. Use 8 of Boiled quail eggs.
  11. Prepare of Combined flavoring ingredients:.
  12. Get 300 ml of Water.
  13. You need 1 tsp of Salt.
  14. Use 1 of Pepper.
  15. Prepare 2 tbsp of Soy sauce.
  16. Use 1 tsp of Sugar.
  17. Provide 1 tbsp of Sake.
  18. Prepare 1 tbsp of Chinese chicken stock powder.
  19. Prepare of To finish:.
  20. Provide 2 tbsp of Katakuriko.
  21. Take 4 tbsp of Water.
  22. You need 1 of Sesame oil.

After readying the components, now you are ready to cook your 5-star Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage by following the guidances below:

  1. Cut all the vegetables into thin slices..
  2. Cut the pork and seafood into bite-sized pieces..
  3. Mix the seasoning ingredients well..
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat..
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients..
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more..
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done..
  8. Note: It's also delicious to have it on top of a bowl of rice!.

Recipe : Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

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step by step to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

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