Fast Guide to Serving Appetizing Chunky Kyoho Grape Jam
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To cook an unforgettable Chunky Kyoho Grape Jam, below are the ingridients needed:
- Take 1 kg of without stems Kyoho grapes.
- Use 100 grams of Sugar.
- Get 1 tsp of Lemon juice.
- You need 1 tbsp of Rum.
- You need 1/2 tbsp of Orange curaçao.
After preparing the materials, now you are ready to make your tasty Chunky Kyoho Grape Jam by following the instructions on this section:
- Remove the seeds and skin from the grapes. Put the skin in a dashi stock bag. Refer to this recipe for an easy way to remove skin and seeds. https://cookpad.com/us/recipes/145490-simple-quick-and-neat-removal-of-grape-seeds-skins.
- In a pan, place the dashi stock bag with skin at the bottom and add grapes and other ingredients on top. Heat over medium-high heat..
- When the corner stats to simmer, bring down to medium-low heat and simmer. Skim off the scum..
- When the sauce turns to deep red purple, take out the dashi stock bag with skin and continue simmering..
- When the sauce thickens, turn down the heat to low. Take a small amount of sauce in a cold metal spoon and check the thickness when it's cooled..
- I baked it with almond cream tart. https://cookpad.com/us/recipes/156189-almond-cream-tart.
Recipe : Chunky Kyoho Grape Jam
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