Fast Guide to Serving Appetizing Apricot Pudding Cake

Hoping to eat Apricot Pudding Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Apricot Pudding Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to apricot pudding cake recipe. To make apricot pudding cake you only need 16 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Apricot Pudding Cake, below are the components required:

1. Use of FLAN BASE.
2. Take 150 g of butter.
3. Prepare 100 g of sugar.
4. Get 2 of eggs.
5. You need 1 pack of vanilla sugar - essence/.
6. Provide 1 tspn of baking powder.
7. Use 100 g of flour.
8. You need of butter grease breadcrumbs some to pan, some.
9. You need of CREAM TOPPING.
10. Use 500 ml of milk.
11. Use 200 ml of cream.
12. You need 2 packs of vanilla custard powder pudding powder/.
13. Provide 175 g of sugar.
14. Prepare of CAKE COVERING.
15. Take 1 can of apricots (around 500 g).
16. Use 1 pack of cake jelly glaze.

After readying the ingridients, next you are ready to cook your 5-star Apricot Pudding Cake by following the procedures below:

1. Beat butter with the mixer until fluffy. Add sugar, vanilla essence and eggs gradually..
2. Mix flour and the baking powder, add to batter and stir well with a mixer..
3. Grease the flan base form and sprinkle a few breadcrumbs on top..
4. Carefully spread batter into the cake baking tin and put in to preheated oven at 175 ° C on the middle shelf for about 20-25 minutes until golden brown..
5. After baking, allow to cool and then gently take off from cake tin. This flan base can be used for any type of fruit topping..
6. Mix vanilla pudding powder with 10 tsps of milk. Heat the rest of the milk and sugar in casserole, when it starts to boil add pudding powder mix and stir well. Let it cook for a minute, take away from heat and stir with cream. Spread the cream on the flan base. Slice apricot is thin tranches. Decorate cake with apricot slices..
7. Prepare jelly glaze and pour all over cake..
8. Store cake for at least an hour in fridge. For best results overnight!.

Biscuit Cake, Make Easy Cake, Chocolate Biscuit Cake, Biscuit Pudding, Indian Sweets Recipes. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves. I've made a cake like this for years.

Recipe : Apricot Pudding Cake

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