Fast Guide to Serving Perfect Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer
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We hope you got insight from reading it, now let's go back to rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. You can have rice pudding with jaggery Here is how you do that.
To cook an extraordinary Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer, below are the components required:
- Use of 12 Tbsp/150 grams Basmati Rice.
- Provide 1.5 liter (6 Cups) of Full Cream Milk.
- Prepare of 250 grams Jaggery.
- Provide of 6 Green Cardamoms.
- You need of 10 Cashews.
- You need 10 of Raisins.
After preparing the ingridients, now you are good to make your 5-star Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer by following the procedures below:
- Wash the Rice thoroughly. No starch should remain. Keep aside..
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. When it comes to a boil, reduce heat to low, stirring occasionally..
- Add the Rice & the Green Cardamom. Stir. When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well..
- Let it simmer until it thickens, stirring frequently..
- Remove from heat. Let it cool completely. Add the Cashews & Raisins..
- Chill in the refrigerator for a couple of hours..
- Enjoy!.
- Note: The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick..
Recipe : Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer
Gur Ki Kheer
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