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Fast Guide to Serving Tasty Popping Polenta Pie

Wishing to dine Popping Polenta Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Popping Polenta Pie like a famous chef made.

Popping Polenta Pie

We hope you got benefit from reading it, now let's go back to popping polenta pie recipe. You can cook popping polenta pie using 24 ingredients and 15 steps. Here is how you achieve that.

To prepare an unforgettable Popping Polenta Pie, below are the materials needed:

  1. Prepare 2 Tbsp of extra virgin Olive Oil.
  2. Use 1 of small onion finely chopped.
  3. Provide 2 cloves of garlic finely chopped.
  4. Use 315 g of Extra Lean Minced Beef.
  5. You need 2 of red chillies chopped (de-seed to reduce heat).
  6. Get 1 tsp of chilli powder.
  7. Use 1 tsp of cumin powder.
  8. Prepare 1 tsp of coriander powder.
  9. Get 3 of large ripe tomatoes grated.
  10. Get 1/4 Cup of red wine (optional).
  11. Take 1 tsp of Italian herbs.
  12. Get 1 of carrot sliced.
  13. You need 1/2 cup of peas.
  14. Get 1/4 cup of Worcestershire Sauce.
  15. Get 1/4 cup of basil chopped.
  16. Prepare of Grated cheese of preference to top pie (I used a mature cheddar).
  17. Provide 1 of chopped jalapeno.
  18. Provide to taste of Salt and freshly ground black pepper.
  19. You need of for the polenta.
  20. Use 1 cup of Polenta.
  21. Get 3 cups of boiling water.
  22. Provide 1 cup of coconut cream.
  23. Use to taste of Salt.
  24. Use 1/4 cup of parmesan.

After preparing the materials, next you are ready to make your appetizing Popping Polenta Pie by following the instructions on this section:

  1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more..
  2. Add mince to onion and garlic and brown. Mix well..
  3. Once browned stir in chopped red chilli.
  4. Mix in red chilli powder, cumin powder and coriander powder.
  5. Then add in the grated tomato and mix well.
  6. Followed by the red wine.
  7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins).
  8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce..
  9. Cook until the veggies are tender and the sauce reduces..
  10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan..
  11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish.
  12. Top with cooked polenta spreading it evenly over the mince mixture.
  13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil.
  14. Bake until cheese melts and becomes a golden brown..
  15. Serve with a light crispy green salad and enjoy.

Recipe : Popping Polenta Pie

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