Fast Guide to Serving Tasty Veggie macaroni
Hoping to eat Veggie macaroni a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Veggie macaroni like a famous chef made.
We hope you got benefit from reading it, now let's go back to veggie macaroni recipe. To cook veggie macaroni you need 12 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Veggie macaroni, below are the components required:
- Use 2 cup of Macaroni.
- Get 1 of Capsicum.
- You need 1/2 cup of Cabbage.
- Prepare 2 of tomatoes.
- Prepare 2 of Carrots.
- Use 3-4 tbsp of Tomato sauce.
- Prepare 2 tbsp of Oil.
- Use 1 tsp of Chaat masala.
- Provide 1/4 tsp of Red chilli powder.
- Prepare To taste of Salt.
- You need 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Soya sauce.
After readying the ingridients, next you are ready to cook your appetizing Veggie macaroni by following the guidances below:
- Boil the macaroni, first. Take 2 to 3 cups of water in any utensil and place it on flame for heating. When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for 10 to 12 minutes. Stir at regular intervals..
- Wash all the vegetables, capsicum, carrots, tomato and cabbage, thoroughly, pat dry and then chop them finely..
- Macaroni is cooked aptly. Strain it with help of a sieve and discard the water. Preheat some oil in a pan. When oil is hot, add ginger garlic paste, finely chopped green chilli and saute for while. Now add finely chopped carrot and capsicum and again saute for a while. When vegetables get crunchy, add cabbage and tomato into it and cook for another 2 minutes..
- Now add salt, chaat masala, red chilli powder and tomato sauce,Soya sauce into it and mix really well. Cook for few more minutes. Add macaroni and some green coriander into the masala. Stir for 1 minute and cook the macaroni with vegetables..
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Recipe : Veggie macaroni
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