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Fast Guide to Serving Tasty Vickys Easy Pumpkin Fudge

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Vickys Easy Pumpkin Fudge

We hope you got benefit from reading it, now let's go back to vickys easy pumpkin fudge recipe. To make vickys easy pumpkin fudge you only need 5 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Vickys Easy Pumpkin Fudge, below are the ingridients needed:

  1. You need 280 grams of pumpkin puree.
  2. Prepare 35 grams of gluten-free / plain flour.
  3. Prepare 90 ml of coconut oil.
  4. Use 1 tsp of pumpkin pie spice / mixed spice.
  5. You need 285 grams of marshmallows.

After readying the ingridients, next you are ready to cook your 5-star Vickys Easy Pumpkin Fudge by following the guidances below:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

Recipe : Vickys Easy Pumpkin Fudge

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step by step to make Vickys Easy Pumpkin Fudge

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