Fast Guide to Serving Tasty Zuchinni & Feta Quiche
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To prepare an unforgettable Zuchinni & Feta Quiche, below are the components needed:
- Get 2 of sheets frozen ready-rolled shortcrust pastry, partially thawed.
- Use 1 small of zucchini, cut into ribbons.
- You need 60 grams of Greek feta cheese, crumbled.
- You need 4 of eggs.
- Get 1/4 cup of pure cream.
- Provide 1/4 cup of finely grated parmesan cheese.
- Prepare 1 tbsp of finely chopped fresh chives.
- Use 2 of garlic cloves, crushed.
- Get 1/4 tsp of dried chilli flakes.
After preparing the materials, next you are good to prepare your tasty Zuchinni & Feta Quiche by following the guidances below:
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit..
- Prick base with a fork. Freeze for 15 minutes or until firm..
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced..
- Arrange zucchini and feta in pastry case..
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve..
Take one zucchini that you want to feed your fish. I am asked that from new people all the time. Here is how I cut up a zucchini for the fish. This was my first zuchinni cake ever. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Recipe : Zuchinni & Feta Quiche
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