Fast Guide to Serving Yummy Pui shak ar baigun bodi/malabar spinach brinjal dumpling

How to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but extraordinary Pui shak ar baigun bodi/malabar spinach brinjal dumpling recipe is the answer.

We hope you got insight from reading it, now let's go back to pui shak ar baigun bodi/malabar spinach brinjal dumpling recipe. To make pui shak ar baigun bodi/malabar spinach brinjal dumpling you only need 13 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Pui shak ar baigun bodi/malabar spinach brinjal dumpling, here are the components required:

1. Use of pui shak.
2. You need of Brinjal.
3. Provide of bodi(dried lentils dumplings).
4. Take of For paste:.
5. You need of onion.
6. Take of cloves garlic.
7. Use of tomato.
8. Use of each coriander and cumin powder.
9. Get of salt.
10. Prepare of red chillli powder.
11. Take of haldi powder.
12. Get of For garnishing coriander leaves.
13. Take of oil.

After readying the ingridients, now you are ready to prepare your 5-star Pui shak ar baigun bodi/malabar spinach brinjal dumpling by following the instructions below:

1. Wash and clean poi shak cut brinjal into cubes..
2. Heat oil in a pan,add the paste then add all spices and stir until masala leaves the oil.wash and Crush the dried lentils in the masala and break them into small pieces.
3. Grind together tomato,onion and garlic cloves and grind into fine paste..
4. Now add the shak and brinjal and little coriander leaves.Bhuno well until everything mix nicely..
5. Add very little water and allow to cook on low flame.Once done take out on a plate. Garnish with fresh coriander leaves.Enjoy it with rice..

Today's recipe is for mainly vegetarian Only!!! Farm fresh vegetable Malabar spinach seeds recipe with black gram lentil and potato. Malabar spinach is a common addition to many edible landscaping plans. Where traditional spinach falters in the heat, Malabar shines. This East Asian native spinach In South Asia, it is known as pui shak (পুঁই শাক) in Bengali; poi ni bhaji in Gujarati; basale.

Recipe : Pui shak ar baigun bodi/malabar spinach brinjal dumpling

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step by step to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling

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