Fast Guide to Serving Yummy Strawberry and Rose Wine Jellies "Awen"
Hoping to dine Strawberry and Rose Wine Jellies "Awen" a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Strawberry and Rose Wine Jellies "Awen" like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberry and rose wine jellies "awen" recipe. To make strawberry and rose wine jellies "awen" you need 6 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Strawberry and Rose Wine Jellies "Awen", below are the ingridients needed:
- Take 1 of bottle ( 75cl) rosé wine.
- Use 10 of leaves gelatine or2 sachets gelatine powder.
- Take 115 grams of castor sugar.
- Take 3 tbsp of crème de frais( strawberry liqueur).
- Prepare 225 grams of strawberries, hulled and halved.
- Prepare 1 small of amount strawberry leaves and flowers.
After preparing the components, now you are good to make your tasty Strawberry and Rose Wine Jellies "Awen" by following the procedures below:
- Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais..
- Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set..
- If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds..
- Serve decorated with halved strawberries and strawberry flowers..
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Recipe : Strawberry and Rose Wine Jellies "Awen"
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