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Good Idea to Cooking Perfect Mutton tahari authentic recipe

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Mutton tahari authentic recipe

We hope you got insight from reading it, now let's go back to mutton tahari authentic recipe recipe. To make mutton tahari authentic recipe you need 20 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Mutton tahari authentic recipe, here are the components needed:

  1. Take 1 kg of Basmati rice.
  2. Use 800 grams of Mutton.
  3. Get 1 cup of Curd.
  4. You need 1 of Onion.
  5. Use 3-4 of tomatoes.
  6. Take 1/2 teaspoon of dry roasted kasuri methi.
  7. Use 1 tsp of lime juice.
  8. Take As required of Oil for cooking.
  9. Prepare 1 of Cinnamon sticks.
  10. You need few of cloves.
  11. Get 1 of cardamoms.
  12. Prepare 1 tsp of shahi zeera.
  13. Get 1 tsp of black cumin seeds.
  14. Prepare Splash of Cube of butter while serving (optional) but tastes good.
  15. You need 1/2 teaspoon of Homemade Garam masala powder.
  16. You need 1/2 teaspoon of turmeric powder.
  17. You need 2 1/2 teaspoon of salt.
  18. Take 2 teaspoons of Red chilli powder.
  19. Take 2-3 of Green chillies.
  20. You need As per taste of Coriander leaves for garnishing.

After preparing the materials, next you are ready to make your tasty Mutton tahari authentic recipe by following the guidances below:

  1. Wash & soak the basmati rice prior cook for about 1 hour..
  2. Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste..
  3. Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften..
  4. Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished..
  5. Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared..
  6. Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice.
  7. Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt..
  8. Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes..

Tahari or Mutton pulao is a famous Hyderabadi dish, very tasty and easy to make. Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices. Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places.

Recipe : Mutton tahari authentic recipe

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