Good Idea to Cooking Yummy Fenugreek potatoes masala puri
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We hope you got insight from reading it, now let's go back to fenugreek potatoes masala puri recipe. You can cook fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Fenugreek potatoes masala puri, here are the ingridients needed:
- Take 1 cup of chopped fenugreek leaves.
- Get 2 of medium boiled potatoes.
- Use Half of tspn cumin and carrom seeds.
- Provide Half of tspn kitchen king masala.
- Get Half of tspn turmeric powder.
- You need of Salt.
- Prepare of Oil.
- Get of Coriander chutney.
- Prepare 3 cups of wheat flour.
- Use Half of tspn roughly grinded ginger,garlic and chilli paste.
After readying the components, now you are ready to cook your 5-star Fenugreek potatoes masala puri by following the instructions on this section:
- Firstly take flour and add all dry masala... now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well...add ginger,chilli,garlic paste and mix it... knead a dough and keep aside for 5 minutes.
- Heat a oil in pan.. make a puri and deep fry it.
- Serve hot with coriander chutney or ketchup.
It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.
Recipe : Fenugreek potatoes masala puri
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