Good Idea to Cooking Yummy Sabut Masoor Daal
Hoping to eat Sabut Masoor Daal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Sabut Masoor Daal like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabut masoor daal recipe. You can cook sabut masoor daal using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Sabut Masoor Daal, below are the components needed:
- Provide 1 cup of black masoor daal.
- You need 1/2 cup of tur daal.
- Provide 1 big of chopped onion.
- You need 1 of tomato.
- Prepare 2-3 of green chillies.
- Provide to taste of Salt.
- Provide 1 tsp of Ginger garlic paste.
- Take 1 tsp of Turmeric powder.
- Prepare 1 tsp of Jeera powder.
- Provide as needed of Curry Leaves.
- Prepare 1 tsp of Red Chilli powder.
- You need as needed of Corriender leaves chopped.
After readying the materials, now you are good to make your tasty Sabut Masoor Daal by following the guidances on this section:
- Pressure cook washed daals with ginger garlic paste, onion, tomato, green chillies and turmeric powder.
- Cook till daal is soft then grind it lil bit with a hand grinder.
- For tempering.. In hot oil or ghee add garlic minced let it turn light brown then add curry leaves, jeera powder and red chilli powder.. Add to the daal.
- Then add lots of chopped corriender leaves.. Let it cook for a lil while.. Ready !!.
- Enjoy with steamed rice or Parathas...
Recipe : Sabut Masoor Daal
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step by step to make Sabut Masoor Daal
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